Ajinomoto cooking oil is light in taste and appearance and supplies more Vitamin E than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels.
The versatility of this healthy oil is recognized by cooks internationally!
- Fortified with Vitamin A which is great for your eyesight, skin and nerve function
- Free of Artificial Additive
- Cholesterol Free
- Quality (Unadulterated) Oil
- The oil can be used in conditions with extremely high cooking temperatures. It may also help food stay fresher and healthier for longer periods of time.