Kouki Shoko Weipa Seasoning 500g

Product description

• Kouki Shoko Weipa is a popular Japanese style Chinese seasoning for enriching soups, fried rice (or chahan) and other stir-fried foods.
• Weipa means “king of taste” and contains fresh vegetables, chicken and pork extracts and other spices that adds a rich taste and aroma to any dish.
• This Japanese style Chinese soup stock and seasoning was first developed in the China town of Kobe in Japan.

How to use

• For making soup, put 10g of Weipa into 600cc of boiling water with ingredients of your choice. You can add salt if you prefer.
• For stir-frying, you can fry ingredients with Weipa. Add Weipa until it gets to the taste of your preference. It’s easier to add Weipa if you dissolve it into water first.

Ingredients

• Salt, meat extract (pork, chicken), vegetable extract, animal and vegetable oils, sugar, lactose, Flour, spices, seasonings (amino acids, etc.)…